Spanish winemaker Miguel Torres Snr has said that wineries must aim to be carbon neutral and that he is looking at ways to re-use carbon dioxide from fermentation as part of a project that involves investing more than 10% of company profits annually
Chateau Ausone in Saint Emilion and Pomerol producers Le Pin and Petrus were among the most-traded wines on the London-based Liv-ex market in the past week, with Le Pin 2009 reaching a record after being the most active wine this month.
Wine additives such as extracts of dried fish bladders and animal pancreases should be listed on bottle labels to discourage their use, according to France’s first female Master of Wine.